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Meats & Seafood -
Savory Ham and Cauliflower
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| INGREDIENTS |
- 1 medium head cauliflower
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1 can condensed cream of chicken soup, undiluted
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1/4 cup milk
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2 cups diced cooked ham
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1/8 teaspoon dried savory
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1/4 pound (1 cup) grated processed sharp American cheese
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| INSTRUCTIONS |
Break cauliflower into florets; cook until tender-crisp. Drain.
Heat oven to 350°. Combine soup and milk in 10-x-6-x-2-inch baking dish. Fold in cauliflower, ham, savory, and cup cheese. Sprinkle remaining cheese on top. Bake for 30 minutes.
Yield: four servings.
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