Savory Ham and Cauliflower

Submitted By: Doris Harkness

Ingredients

• 1 medium head cauliflower
• 1 can condensed cream of chicken soup, undiluted
• 1/4 cup milk
• 2 cups diced cooked ham
• 1/8 teaspoon dried savory
• 1/4 pound (1 cup) grated processed sharp American cheese

Instructions

Break cauliflower into florets; cook until tender-crisp. Drain.

Heat oven to 350°. Combine soup and milk in 10-x-6-x-2-inch baking dish. Fold in cauliflower, ham, savory, and cup cheese. Sprinkle remaining cheese on top. Bake for 30 minutes.
Yield: four servings.