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Recipe of the Month
Meats & Seafood -
Peach Picante Pork
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| INGREDIENTS |
- 1 or 2 pounds (4 to 6 chops) pork loin boneless center-cut chops
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2 tablespoons oil
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2 envelopes taco seasoning mix
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1 (16-ounce) jar picante sauce
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2/3 cup peach preserves
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1 green pepper, sliced in strips
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1 medium onion, sliced in strips
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| INSTRUCTIONS |
Cut pork chops in 1/4- to 1/2-inch strips. Roll in taco seasoning and brown in large skillet with oil. Remove from skillet; add pepper and onion slices and saute for five to 10 minutes.
Drain excess oil and add pork strips and picante sauce mixed with peach preserves. Bring to a boil, cover skillet, and simmer for 30 minutes. Serve over rice if desired. |
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