Peach Picante Pork

Submitted By: Mary M. West

Ingredients

• 1 or 2 pounds (4 to 6 chops) pork loin boneless center-cut chops
• 2 tablespoons oil
• 2 envelopes taco seasoning mix
• 1 (16-ounce) jar picante sauce
• 2/3 cup peach preserves
• 1 green pepper, sliced in strips
• 1 medium onion, sliced in strips

Instructions

Cut pork chops in 1/4- to 1/2-inch strips. Roll in taco seasoning and brown in large

skillet with oil. Remove from skillet; add pepper and onion slices and saute for five to 10 minutes.

Drain excess oil and add pork strips and picante sauce mixed with peach preserves. Bring to a boil, cover skillet, and simmer for 30 minutes. Serve over rice if desired.