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Meats & Seafood -
Stir-Fry Pepper Steak
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| INGREDIENTS |
- 2 pounds round steak, sliced in 3-x--inch strips
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1/4 cup oil
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1 cup thinly sliced celery
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2 cloves garlic, minced
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1 cup beef bouillon
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1 teaspoon salt
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3 medium green peppers, chopped
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1/2 cup chopped onions
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1/4 cup soy sauce
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1/4 cup water
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1/4 teaspoon pepper
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2 tablespoons cornstarch
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| INSTRUCTIONS |
Brown steak in oil; add next six ingredients. Simmer for 15 minutes. Combine soy sauce, water, and cornstarch. Stir well. Add to meat mixture. Cook until thick, stirring constantly. Serve over rice.
Yield: Eight servings.
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