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Rice and Pasta - Five-Toe Garlic Rice

  • 2 tablespoons butter
  • 1 cup long-grain white rice
  • 2 cups water
  • 2 chicken bouillon cubes
  • 1 cup chopped onion
  • 1/2 cup chopped celery
  • 1/2 cup chopped bell pepper
  • 1 cup chopped fresh tomatoes
  • 1/4 cup chopped parsley
  • 1/2 cup chopped banana pepper
  • 1/2 cup chopped green onions
  • 5 medium toes garlic, minced(3 tablespoons)
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon sugar

Combine butter, rice, water, and bouillon cubes in a microwave-safe, 2-quart casserole dish. Microwave, uncovered, on highest setting for 15 minutes. Add remaining ingredients and microwave on high for an additional 10 minutes.
Note: Microwave power may vary, so adjust time if vegetables are not tender enough to suit your taste. Adjust salt and pepper to taste. For a richer-tasting dish, add 1 cups shredded sharp Cheddar cheese and return to microwave for three minutes or until cheese is melted.
Submitted By: Merrie Thomas
Tipton Farmers Co-op
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