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Meats & Seafood -
Grilled Chicken L’Orange
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| INGREDIENTS |
- 4 boneless, skinless chicken breast halves
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1/3 cup pulp-free orange juice
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1/4 cup soy sauce
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2 tablespoons light brown sugar
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1/2 teaspoon ground ginger or 1 piece crystalized ginger, minced
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2 tablespoons minced onion
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2 tablespoons minced garlic
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1/4 teaspoon cayenne pepper
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| INSTRUCTIONS |
Mix ingredients to make marinade and pour over chicken. Turn occasionally over a four- to six-hour period. Drain.
Grill chicken over medium heat, uncovered, for about 20 minutes or until center of thickest part of chicken is done.
Yield: Four servings.
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