Grilled Chicken L’Orange

Submitted By: Lorraine Darocha

Ingredients

• 4 boneless, skinless chicken breast halves
• 1/3 cup pulp-free orange juice
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 1/2 teaspoon ground ginger or 1 piece crystalized ginger, minced
• 2 tablespoons minced onion
• 2 tablespoons minced garlic
• 1/4 teaspoon cayenne pepper

Instructions

Mix ingredients to make marinade and pour over chicken. Turn occasionally over a four- to six-hour period. Drain.
Grill chicken over medium heat, uncovered, for about 20 minutes or until center of thickest part of chicken is done.
Yield: Four servings.