 |
|
|
|
|
|
| |
Meats & Seafood -
Baked Creole Pork Chops
|
| INGREDIENTS |
- 4 pork chops
-
1 tablespoon oil
-
2 (8-ounce) cans tomato sauce
-
1/2 cup water
-
1/3 cup celery, chopped
-
2 tablespoons brown sugar
-
Juice from 1/2 lemon
-
1/2 teaspoon dry mustard
-
1/2 teaspoon salt
-
1/8 teaspoon pepper
|
| INSTRUCTIONS |
Brown pork chops in oil in skillet. Remove to greased shallow baking dish. Combine tomato sauce, water, celery, brown sugar, lemon juice, dry mustard, salt, and pepper in bowl. Mix well.
Pour sauce over chops. Bake, covered, at 350° F for 1 1/4 hours or until tender. Yields four servings. |
| |
|
|
|
|
|
|
|
|
|
|
|
|