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Meats & Seafood -
Tater Tot and Ground Beef Casserole
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| INGREDIENTS |
- 2 pounds ground beef, lightly browned and drained
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1 envelope onion soup mix
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Salt and pepper to taste
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1 (10 3/4-ounce) can cream of mushroom soup
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12 ounces mozzarella cheese
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Cheddar cheese, enough to cover casserole, grated
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1 (32-ounce) package frozen Tater Tots
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| INSTRUCTIONS |
Add onion soup mix to ground beef. Layer ground beef in a baking dish. Add salt and pepper to taste.
Spread mozzarella cheese over ground beef. Pour mushroom soup over cheese. Top with Tater Tots.
Bake at 350° for 50 minutes. Remove from oven and top with Cheddar cheese. Return to oven for 10 minutes. |
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