Tater Tot and Ground Beef Casserole

Submitted By: Gladys Easley

Ingredients

• 2 pounds ground beef, lightly browned and drained
• 1 envelope onion soup mix
• Salt and pepper to taste
• 1 (10 3/4-ounce) can cream of mushroom soup
• 12 ounces mozzarella cheese
• Cheddar cheese, enough to cover casserole, grated
• 1 (32-ounce) package frozen Tater Tots

Instructions

Add onion soup mix to ground beef. Layer ground beef in a baking dish. Add salt and

pepper to taste.

Spread mozzarella cheese over ground beef. Pour mushroom soup over cheese. Top with Tater Tots.

Bake at 350° for 50 minutes. Remove from oven and top with Cheddar cheese. Return to oven for 10 minutes.