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Breads, Rolls, and Muffins -
Asparagus Sesame Rolls
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| INGREDIENTS |
- 12 asparagus spears
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12 bread slices with crusts removed
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1 (8-ounce) package cream cheese, softened
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1/2 cup crumbled bleu cheese
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6 tablespoons butter or margarine, melted
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1 tablespoon sesame seeds, toasted
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| INSTRUCTIONS |
Trim asparagus spears to 6 inches. Flatten bread with a rolling pin. In a small mixing bowl, beat cream cheese and bleu cheese until combined. Spread over bread; top with asparagus spears and roll up tightly. Roll in butter.
Place, seam side down, on a greased baking sheet. Sprinkle with sesame seeds. Bake at 350° for 18 minutes or until bottoms are lightly browned.
Yield: 12 rolls. |
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