Asparagus Sesame Rolls

Submitted By: Etta Lay

Ingredients

• 12 asparagus spears
• 12 bread slices with crusts removed
• 1 (8-ounce) package cream cheese, softened
• 1/2 cup crumbled bleu cheese
• 6 tablespoons butter or margarine, melted
• 1 tablespoon sesame seeds, toasted

Instructions

Trim asparagus spears to 6 inches. Flatten bread with a rolling pin. In a small mixing bowl, beat cream cheese and bleu cheese until combined. Spread over bread; top with asparagus spears and roll up tightly. Roll in butter.

Place, seam side down, on a greased baking sheet. Sprinkle with sesame seeds. Bake at 350° for 18 minutes or until bottoms are lightly browned.
Yield: 12 rolls.