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Fruits and Vegetables -
Marinated Asparagus
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| INGREDIENTS |
- 3 cans asparagus spears, drained, or equal amounts of cooked fresh asparagus
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2/3 cup white vinegar
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1/2 cup sugar
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1/2 cup water
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1 teaspoon salt
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6 whole cloves
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2 sticks cinnamon
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1/2 teaspoon celery seeds
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| INSTRUCTIONS |
Combine all ingredients except asparagus; boil to dissolve the sugar. Carefully place asparagus in a flat serving dish and pour marinade on top.
Refrigerate overnight and serve cold. Garnish with lemon wedges and chopped pimiento if desired. |
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