Marinated Asparagus

Submitted By: Sondra Marbury

Ingredients

• 3 cans asparagus spears, drained, or equal amounts of cooked fresh asparagus
• 2/3 cup white vinegar
• 1/2 cup sugar
• 1/2 cup water
• 1 teaspoon salt
• 6 whole cloves
• 2 sticks cinnamon
• 1/2 teaspoon celery seeds

Instructions

Combine all ingredients except asparagus; boil to dissolve the sugar. Carefully place asparagus in a flat serving dish and pour marinade on top.
Refrigerate overnight and serve cold. Garnish with lemon wedges and chopped pimiento if desired.