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Stuffings and Dressings -
Sweet Potato Stuffing
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| INGREDIENTS |
- 1/2 cup chopped celery
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1/2 cup chopped onion
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1/4 cup butter or margarine
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6 cups dry bread cubes
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1 large sweet potato, peeled, cooked, and finely chopped
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1/2 cup chicken broth
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1/2 cup chopped pecans
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1/2 teaspoon poultry seasoning
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1/2 teaspoon salt
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1/2 teaspoon rubbed sage
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1/2 teaspoon pepper
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| INSTRUCTIONS |
In a skillet, sauté celery and onion in butter until tender. Add remaining ingredients; toss gently. Transfer to a larger cooking pan. Bake at 350° until bread and vegetables are soft.
Yield: 10 servings. |
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