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Meats & Seafood -
Dixie Pork Chops
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| INGREDIENTS |
- 8 pork chops
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4 tablespoons brown sugar
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4 tart apples, cored
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3 tablespoons flour
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1 scant tablespoon salt
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1/2 teaspoon sage
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2 cups hot water
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1 tablespoon vinegar
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1/3 cup raisins
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| INSTRUCTIONS |
Sprinkle chops with salt and sage; brown on both sides in hot skillet. Place in baking dish. Slice apples in 1/3-inch rings; arrange on chops and sprinkle with brown sugar.
Add flour to fat in skillet and cook until brown, stirring constantly; add water and stir until mixture boils. Add vinegar and raisins. Pour over chops and bake at 400ยบ for 40 minutes. |
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