Dixie Pork Chops

Submitted By: Mrs. William Harold Julian

Ingredients

• 8 pork chops
• 4 tablespoons brown sugar
• 4 tart apples, cored
• 3 tablespoons flour
• 1 scant tablespoon salt
• 1/2 teaspoon sage
• 2 cups hot water
• 1 tablespoon vinegar

1/3 cup raisins

Instructions

Sprinkle chops with salt and sage; brown on both sides in hot skillet. Place in baking dish. Slice apples in 1/3-inch rings; arrange on chops and sprinkle with brown sugar.
Add flour to fat in skillet and cook until brown, stirring constantly; add water and stir until mixture boils. Add vinegar and raisins. Pour over chops and bake at 400º for 40 minutes.