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Recipe of the Month
Meats & Seafood -
Pork Chops with Apples and Stuffing
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| INGREDIENTS |
- 6 boneless pork loin chops, 1-inch thick
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1 tablespoon vegetable oil
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1 (6-ounce) package crushed stuffing mix
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1 can apple pie filling with cinnamon
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| INSTRUCTIONS |
Brown pork chops in oil. Prepare stuffing mix. Spread pie filling in a 9-x-13-inch greased baking dish. Place chops on top; spoon stuffing over chops. Cover and bake at 350ยบ for 35 minutes. Uncover and bake 10 more minutes.
Yield: Six servings. |
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