Pork Chops with Apples and Stuffing

Submitted By: Faye Burchett

Ingredients

• 6 boneless pork loin chops, 1-inch thick
• 1 tablespoon vegetable oil
• 1 (6-ounce) package crushed stuffing mix
• 1 can apple pie filling with cinnamon

Instructions

Brown pork chops in oil. Prepare stuffing mix. Spread pie filling in a 9-x-13-inch greased baking dish. Place chops on top; spoon stuffing over chops. Cover and bake at 350º for 35 minutes. Uncover and bake 10 more minutes.
Yield: Six servings.