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Desserts -
Texas Ice Cream Bars
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| INGREDIENTS |
- 1 (12-ounce) carton vanilla or chocolate ice cream
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1 cup thawed Cool Whip
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1 (3-ounce) package instant vanilla or chocolate pudding, dry
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1/4 cup chunky peanut butter
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3 ounces Grape Nut cereal
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| INSTRUCTIONS |
Soften ice cream and combine with other ingredients. Freeze in an 8-x-8-inch glass dish. When frozen, cut into eight equal bars. Wrap individually in plastic wrap. Refreeze and eat as wanted.
Yield: 8 servings.
Note: This is a great after-school snack. Watching calories? Use sugar-free ingredients! |
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