Texas Ice Cream Bars

Submitted By: Wanda D. Wallace

Ingredients

• 1 (12-ounce) carton vanilla or chocolate ice cream
• 1 cup thawed Cool Whip
• 1 (3-ounce) package instant vanilla or chocolate pudding, dry
• 1/4 cup chunky peanut butter
• 3 ounces Grape Nut cereal

Instructions

Soften ice cream and combine with other ingredients. Freeze in an 8-x-8-inch glass dish. When frozen, cut into eight equal bars. Wrap individually in plastic wrap. Refreeze and eat as wanted.

Yield: 8 servings.
Note: This is a great after-school snack. Watching calories? Use sugar-free ingredients!