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Fruits and Vegetables -
Squash Pickles
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| INGREDIENTS |
- 8 cups sliced squash
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4 onions, chopped
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2 green peppers, chopped
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1/2 cup pickling salt
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3 cups sugar
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3 cups vinegar
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1 teaspoon celery seed
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1 teaspoon mustard seed
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| INSTRUCTIONS |
Sprinkle salt on top of vegetables. Cover with ice cubes and then with water. Allow vegetables to sit for three hours; drain.
Bring sugar, vinegar, celery seed, and mustard seed to a boil; add vegetables. Boil for three minutes. Pack in jars and seal. |
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