Squash Pickles

Submitted By: Evelyn Womble

Ingredients

• 8 cups sliced squash
• 4 onions, chopped
• 2 green peppers, chopped
• 1/2 cup pickling salt
• 3 cups sugar
• 3 cups vinegar
• 1 teaspoon celery seed
• 1 teaspoon mustard seed

Instructions

Sprinkle salt on top of vegetables. Cover with ice cubes and then with water. Allow vegetables to sit for three hours; drain.
Bring sugar, vinegar, celery seed, and mustard seed to a boil; add vegetables. Boil for three minutes. Pack in jars and seal.