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Cakes and Pies -
Crustless Low-Carb Cheesecake
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| INGREDIENTS |
- 2 (8-ounce) packages cream cheese, softened
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1 (8-ounce) container whipped topping
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1/8 cup Splenda sugar substitute (or to taste)
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1/2 teaspoon vanilla
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Frozen whole strawberries (no sugar added)
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| INSTRUCTIONS |
Mix cream cheese and whipped topping until smooth. Add Splenda and vanilla. Pour into a shallow container and chill.
Slightly thaw desired amount of strawberries and slice. Sweeten with Splenda to taste. Place on top of cheesecake. |
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