 |
|
|
|
|
|
| |
Cakes and Pies -
Hawaiian Sunset Cake
|
| INGREDIENTS |
- 4 eggs
-
1/2 cup oil
-
1 1/2 cups milk
-
1 box orange supreme cake mix
-
1 (3-ounce) box instant vanilla pudding mix
-
1 (3-ounce) box orange gelatin
-
Filling:
-
1 (15-ounce) can crushed pineapple, well drained
-
12 ounces frozen coconut
-
8 ounces sour cream
-
2 cups sugar
-
Topping:
-
1 cup reserved filling mixture
-
8 ounces whipped topping
|
| INSTRUCTIONS |
Mix together eggs, oil, milk, cake mix, pudding mix, and gelatin. Beat for three minutes on medium speed. Pour into three 9-inch greased and floured cake pans. Bake at 350° for 30 minutes. Cool layers before adding filling and topping.
Remove as much liquid as possible from pineapple. Mix with coconut, sour cream, and sugar. Reserve 1 cup of mixture for topping. Spread filling between layers and on top of cake. Mix reserved filling and whipped topping; spread on top and sides of cake. |
| |
|
|
|
|
|
|
|
|
|
|
|
|