Hawaiian Sunset Cake

Submitted By: Clara Sawyer

Ingredients

• 4 eggs
• 1/2 cup oil
• 1 1/2 cups milk
• 1 box orange supreme cake mix
• 1 (3-ounce) box instant vanilla pudding mix
• 1 (3-ounce) box orange gelatin
• Filling:
• 1 (15-ounce) can crushed pineapple, well drained

12 ounces frozen coconut

8 ounces sour cream

2 cups sugar

Topping:

1 cup reserved filling mixture

8 ounces whipped topping

Instructions

Mix together eggs, oil, milk, cake mix, pudding mix, and gelatin. Beat for three minutes on medium speed. Pour into three 9-inch greased and floured cake pans. Bake at 350° for 30 minutes. Cool layers before adding filling and topping.
Remove as much liquid as possible from pineapple. Mix with coconut, sour cream,

and sugar. Reserve 1 cup of mixture for topping. Spread filling between layers and on top of cake. Mix reserved filling and whipped topping; spread on top and sides of cake.