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Poultry and Eggs -
Western Omelette
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| INGREDIENTS |
- 2 tablespoons butter or margarine
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1/4 cup chopped green pepper
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1/4 cup chopped celery
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1/4 cup chopped onion
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4 eggs
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2 tablespoons water
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1/4 cup finely chopped ham
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| INSTRUCTIONS |
In a frying pan, melt butter over medium heat. Sauté pepper, celery, and onion for three minutes. Whisk together eggs and water; add ham.
Pour egg mixture into pan and cook for three to four minutes or until set. Fold over omelette and cut in half. Serve with toast and sliced tomatoes. |
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