Western Omelette

Submitted By: Marcella Spence

Ingredients

• 2 tablespoons butter or margarine
• 1/4 cup chopped green pepper
• 1/4 cup chopped celery
• 1/4 cup chopped onion
• 4 eggs
• 2 tablespoons water
• 1/4 cup finely chopped ham

Instructions

In a frying pan, melt butter over medium heat. Sauté pepper, celery, and onion for

three minutes. Whisk together eggs and water; add ham.
Pour egg mixture into pan and cook for three to four minutes or until set. Fold over omelette and cut in half. Serve with toast and sliced tomatoes.