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Pancakes and Waffles -
Stuffed French Toast
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| INGREDIENTS |
- 8 slices white bread
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1/4 cup cream cheese
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1/4 cup strawberry fruit spread
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2 eggs
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2 tablespoons milk
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1/2 teaspoon vanilla extract
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| INSTRUCTIONS |
Spread 1 teaspoon cream cheese on each slice of bread. Spread 1 teaspoon fruit spread over top of each slice. Put bread together to form four sandwiches.
In a medium bowl, combine eggs, milk, and vanilla. Beat well with a fork.
Spray griddle or large skillet with butter-flavored cooking spray. Dip each sandwich in egg mixture, coating both sides evenly. Place on griddle and cook for two to three minutes on each side until golden brown. |
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