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Beverages - Hot Cranberry Punch



INGREDIENTS
  • 6 cups cranberry juice
  • 4 cups orange juice
  • 1 (6-ounce) can frozen lemonade concentrate, thawed
  • 1/2 cup firmly packed brown sugar
  • 1 cup water
  • 3 teaspoons whole cloves
  • 3 teaspoons ground allspice
  • 4 (3-inch) cinnamon sticks, broken into pieces

INSTRUCTIONS
In a large saucepan, combine first five ingredients. Place spices in a cheesecloth and tie with string; add to punch. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer for 30 minutes. Remove spices. Serve punch hot.
 
 
 
 
Submitted By: Annie R. Martin
Madisonville
Bedford-Moore Farmers Co-op
 
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