Hot Cranberry Punch

Submitted By: Annie R. Martin

Ingredients

• 6 cups cranberry juice
• 4 cups orange juice
• 1 (6-ounce) can frozen lemonade concentrate, thawed
• 1/2 cup firmly packed brown sugar
• 1 cup water
• 3 teaspoons whole cloves
• 3 teaspoons ground allspice
• 4 (3-inch) cinnamon sticks, broken into pieces

Instructions

In a large saucepan, combine first five ingredients. Place spices in a cheesecloth and tie with string; add to punch. Bring to a boil, stirring occasionally. Reduce heat to low; cover and simmer for 30 minutes. Remove spices. Serve punch hot.