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Beverages -
White Hot Chocolate
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| INGREDIENTS |
- 3 cups light cream
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2/3 cup vanilla baking chips
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3 inches stick cinnamon
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1/8 teaspoon ground nutmeg
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1 teaspoon vanilla extract
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1/4 teaspoon almond extract
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Ground nutmeg or cinnamon (optional)
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| INSTRUCTIONS |
Combine 1/4 cup light cream, vanilla chips, stick cinnamon, and 1/8 teaspoon nutmeg in a medium saucepan; whisk over low heat until chips are melted.
Remove cinnamon stick. Add remaining cream. Whisk until heated thoroughly; remove from heat.
Stir in vanilla and almond extracts.
Serve warm in mugs. Sprinkle with nutmeg or cinnamon if desired. |
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