White Hot Chocolate

Submitted By: Marie Delffs

Ingredients

• 3 cups light cream
• 2/3 cup vanilla baking chips
• 3 inches stick cinnamon
• 1/8 teaspoon ground nutmeg
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• Ground nutmeg or cinnamon (optional)

Instructions

Combine 1/4 cup light cream, vanilla chips, stick cinnamon, and 1/8 teaspoon

nutmeg in a medium saucepan; whisk over low heat until chips are melted.
Remove cinnamon stick. Add remaining cream. Whisk until heated thoroughly; remove from heat.
Stir in vanilla and almond extracts.
Serve warm in mugs. Sprinkle with nutmeg or cinnamon if desired.