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Beverages -
Hot Pineapple Cider
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| INGREDIENTS |
- 1/2 cup mint leaves
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4 cups apple cider
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2 cups unsweetened pineapple juice
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1 large bottle ginger ale, unchilled
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Crab apples (fresh or spiced)
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| INSTRUCTIONS |
| Crush mint; combine with cider and pineapple juice in a large saucepan. Bring to a boil; strain, then bring to a boil again. Add ginger ale and crab apples; serve immediately. |
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