Hot Pineapple Cider


Submitted By: Hazel Day

Ingredients

  • 1/2 cup mint leaves
  • 4 cups apple cider
  • 2 cups unsweetened pineapple juice
  • 1 large bottle ginger ale, unchilled
  • Crab apples (fresh or spiced)

Instructions


Crush mint; combine with cider and pineapple juice in a large saucepan. Bring to a boil; strain, then bring to a boil again. Add ginger ale and crab apples; serve immediately.