 |
|
|
|
|
|
| |
Poultry and Eggs -
Crock-Pot Chicken and Dressing
|
| INGREDIENTS |
- 4 large chicken breasts, boiled and torn up, reserve broth (or use canned broth)
-
1 large pan cornbread (made with1 large onion and 5 eggs)
-
1 can cream of chicken soup
-
1 can cream of celery soup
-
1 can cream of mushroom soup
-
Salt and pepper to taste
-
2 tablespoons rubbed sage
|
| INSTRUCTIONS |
| Mix all ingredients well and place in a Crock-Pot. Cook for two hours on low or one hour on high, stirring once or twice during cooking. |
| |
|
|
|
|
|
|
|
|
|
|
|
|