Crock-Pot Chicken and Dressing

Submitted By: Jean Jackson

Ingredients

• 4 large chicken breasts, boiled and torn up, reserve broth (or use canned broth)
• 1 large pan cornbread (made with1 large onion and 5 eggs)
• 1 can cream of chicken soup
• 1 can cream of celery soup
• 1 can cream of mushroom soup
• Salt and pepper to taste
• 2 tablespoons rubbed sage

Instructions

Mix all ingredients well and place in a Crock-Pot. Cook for two hours on low or one

hour on high, stirring once or twice during cooking.