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Recipe of the Month
Desserts -
Cheesy Grape Dessert
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| INGREDIENTS |
- 1 (8-ounce) package cream cheese
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1 (8-ounce) container sour cream
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8 ounces of marble Cheddar cheese, grated
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1/2 cup white sugar
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1 cup brown sugar
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1 cup chopped pecans
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2 pounds white seedless grapes
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2 pounds purple seedless grapes
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| INSTRUCTIONS |
Wash grapes, leaving them whole. Pat dry. Beat cream cheese until smooth. Add sour cream and white sugar; beat lightly until creamy. Gently stir in Cheddar cheese and grapes. Pour into a 13-x-9-inch dish.
Stir together brown sugar and pecans. Sprinkle over grape mixture. Refrigerate overnight. |
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