Cheesy Grape Dessert

Submitted By: Janice White

Ingredients

• 1 (8-ounce) package cream cheese
• 1 (8-ounce) container sour cream
• 8 ounces of marble Cheddar cheese, grated
• 1/2 cup white sugar
• 1 cup brown sugar
• 1 cup chopped pecans
• 2 pounds white seedless grapes
• 2 pounds purple seedless grapes

Instructions

Wash grapes, leaving them whole. Pat dry. Beat cream cheese until smooth. Add sour cream and white sugar; beat lightly until creamy. Gently stir in Cheddar cheese and grapes. Pour into a 13-x-9-inch dish.
Stir together brown sugar and pecans. Sprinkle over grape mixture. Refrigerate overnight.