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Sauces and Marinades -
Herb Butter
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| INGREDIENTS |
- 2 cups butter, at room temperature
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3 tablespoons each of finely chopped fresh parsley, sage, chives, chervil, thyme, and purple basil
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2 cloves garlic, chopped
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2 tablespoons lemon juice
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| INSTRUCTIONS |
| Cream butter; beat in lemon juice. Beat in herbs. Place in a bowl or mold and chill. Can be frozen. May be used to sauté foods. |
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