Herb Butter

Submitted By: Vivian Christman

Ingredients

• 2 cups butter, at room temperature
• 3 tablespoons each of finely chopped fresh parsley, sage, chives, chervil, thyme, and
• purple basil
• 2 cloves garlic, chopped
• 2 tablespoons lemon juice

Instructions

Cream butter; beat in lemon juice. Beat in herbs. Place in a bowl or mold and chill. Can be frozen. May be used to sauté foods.