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Breads, Rolls, and Muffins -
Broccoli Cornbread
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| INGREDIENTS |
- 3/4 cup butter or margarine
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8 ounces cottage cheese
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1 medium onion, chopped
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4 eggs
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1 (10-ounce) package frozen broccoli, thawed and chopped
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2 boxes Jiffy cornbread mix
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| INSTRUCTIONS |
| Melt butter in a 9-x-13-inch glass dish. Combine all other ingredients and pour into pan. Bake at 350° for 45 minutes or until golden brown. |
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