Broccoli Cornbread

Submitted By: Madge Whitley

Ingredients

• 3/4 cup butter or margarine
• 8 ounces cottage cheese
• 1 medium onion, chopped
• 4 eggs
• 1 (10-ounce) package frozen broccoli, thawed and chopped
• 2 boxes Jiffy cornbread mix

Instructions

Melt butter in a 9-x-13-inch glass dish. Combine all other ingredients and pour into pan. Bake at 350° for 45 minutes or until golden brown.