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Cakes and Pies -
Japanese Fruit Pie
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| INGREDIENTS |
- 1 stick butter or margarine, melted
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2 eggs
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1 cup sugar
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1/2 cup raisins
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1/2 cup pecans
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1/2 cup coconut
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1 tablespoon vinegar
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1 (8-inch) pie shell, unbaked
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| INSTRUCTIONS |
| Beat eggs and add butter, sugar, vinegar, raisins, pecans, and coconut. Pour into pie shell. Bake at 325° for 40 minutes. |
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