Japanese Fruit Pie

Submitted By: Mary Jane Hinton

Ingredients

• 1 stick butter or margarine, melted
• 2 eggs
• 1 cup sugar
• 1/2 cup raisins
• 1/2 cup pecans
• 1/2 cup coconut
• 1 tablespoon vinegar
• 1 (8-inch) pie shell, unbaked

Instructions

Beat eggs and add butter, sugar, vinegar, raisins, pecans, and coconut. Pour into pie shell. Bake at 325° for 40 minutes.