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Cookies and Candy -
Pineapple Cookies
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| INGREDIENTS |
- 1 cup white sugar
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1 cup brown sugar
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1 cup shortening
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2 eggs
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1 cup chopped nuts
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4 cups all-purpose flour
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1 teaspoon baking soda
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1 teaspoon vanilla
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1 large can crushed pineapple, drained and liquid reserved
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Powdered sugar (optional)
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| INSTRUCTIONS |
Cream sugar, shortening, and eggs; add vanilla. Combine dry ingredients and add to creamed mixture. Add nuts and gently fold in pineapple.
Drop by teaspoonfuls on a greased cookie sheet. Bake at 350° for 10 to 12 minutes.
If desired, combine pineapple juice and enough powdered sugar to make icing of a desired consistency; spread on hot cookies. |
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