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Breads, Rolls, and Muffins -
Vegetable Pizza
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| INGREDIENTS |
- 1/4 cup butter or margarine
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2 tablespoons sugar
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1/4 cup boiling water
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1 small egg, beaten
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11/2 cups flour
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1 teaspoon salt
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1/4 cup warm water
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1 pint sour cream or 2 (8-ounce) packages cream cheese
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1 cup salad dressing
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1 package ranch dressing mix
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1/4 pound bacon, fried and crumbled
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Raw vegetables of your choice: broccoli, cauliflower, onions, carrots, tomatoes, cucumbers, sweet peppers, mushrooms, etc.
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2 cups Cheddar cheese, shredded
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| INSTRUCTIONS |
Combine butter, sugar, and boiling water; stir until dissolved. Cool to lukewarm. Dissolve yeast in warm water; add egg, flour, and salt. Add to first mixture and mix well. Spread in pizza pan. Bake at 325° until golden brown.
Combine sour cream or cream cheese, salad dressing, and ranch dressing mix; stir well. Spread over cooled crust. Chop or slice your choice of vegetables and arrange over dressing mix. Top with crumbled bacon and shredded cheese. Yield: Six to eight servings.
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