Vegetable Pizza


Submitted By: Sharon Miller

Ingredients

  • 1/4 cup butter or margarine
  • 2 tablespoons sugar
  • 1/4 cup boiling water
  • 1 small egg, beaten
  • 11/2 cups flour
  • 1 teaspoon salt
  • 1/4 cup warm water
  • 1 pint sour cream or 2 (8-ounce) packages cream cheese
  • 1 cup salad dressing
  • 1 package ranch dressing mix
  • 1/4 pound bacon, fried and crumbled
  • Raw vegetables of your choice: broccoli, cauliflower, onions, carrots, tomatoes,
  • cucumbers, sweet peppers, mushrooms, etc.
  • 2 cups Cheddar cheese, shredded

    • Instructions


    Combine butter, sugar, and boiling water; stir until dissolved. Cool to lukewarm. Dissolve yeast in warm water; add egg, flour, and salt. Add to first mixture and mix well. Spread in pizza pan. Bake at 325° until golden brown.

    Combine sour cream or cream cheese, salad dressing, and ranch dressing mix; stir well. Spread over cooled crust. Chop or slice your choice of vegetables and arrange over dressing mix. Top with crumbled bacon and shredded cheese. Yield: Six to eight servings.