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Fruits and Vegetables -
Something Special Sweet Potatoes
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| INGREDIENTS |
- 1 (23-ounce) can sweet potatoes, drained
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1/2 cup brown sugar, firmly packed
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1/2 cup crushed pineapple, well drained
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1/2 cup prunes, quartered and pitted
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1/4 teaspoon salt
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1 teaspoon orange rind, grated (optional)
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2 tablespoons margarine or butter
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1/4 to 1/2 cup almonds, slivered
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| INSTRUCTIONS |
Drain sweet potatoes and blot on paper towels. In a small bowl, combine brown sugar, pineapple, prunes, salt, and orange rind. Place sweet potatoes in a one-quart casserole dish. Spread fruit mixture and sprinkle with almonds. Bake at 350° for 40 to 45 minutes.
Yield: Six servings. |
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